1 c. soy sauce
2 c. water
1/3 lb. brown sugar (about 3/4 c. packed)
2 Tbsp. ginger, peeled and grated fresh (although I've used powdered ginger instead, about 1 Tbsp.)
2-3 cloves minced garlic
Make 2 batches, one for marinating and the other for serving. Marinate thinly sliced steak 3-4 hours or overnight. Grill. Put serving sauce in crockpot and heat. Add cooked meat. Serve with rice.
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