Mock Strogonoff

Mock Strogonoff
4 cups uncooked noodles (Bow tie, rotini, penne, whatever you want)
1 lb ground beef
1/4 cup chopped onion
1/4 cup sliced fresh mushrooms
1 1/2 cup cups water
2 envelopes brown gravy mix
1 1/2 cup sour cream
diced green onion, optional
additional sour cream, optional

Cook noddles according to package. Meanwhile, in a large skillet, cook beef, onions, and mushrooms over medium heat until beef is no longer pink; drain. Stir in water and gravy mix. Bring to a boil; cook for 2 minutes until thickened. Remove from heat and mix in sour cream. Server over cooked noodles. Top with additional sour cream and green onion if desired. The green onion adds a nice and fresh flavor to the dish.

I only made half. I would guess that made about 3 servings. This was tasty and EASY!