Fettuccine Alfredo
8 oz. fettuccine, uncooked
8 oz. fettuccine, uncooked
3/4 cup shredded Parmesan cheese
1/3 cup heavy cream
3 Tbsp. butter or margarine, melted
1 clove garlic, minced
Salt and pepper to taste
Cook fettuccine as directed on package. Drain fettuccine. Return to pan. Add remaining ingredients; toss to coat.
Cook fettuccine as directed on package. Drain fettuccine. Return to pan. Add remaining ingredients; toss to coat.
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