Thursday - Country Style Chicken and Cheesy Broccoli Rice

Country Style Chicken
6 boneless skinless chicken breast halves
1 egg
1 Tbsp water
3/4 cup dry bread crumbs
1/4 cup grated Parmesan cheese
1 envelope onion soup mix 1 Tbsp butter, melted

Flatten chicken to 1/2 inch thickness. In a shallow bowl, beat egg and water. In another shallow bowl, combine the bread crumbs, Parmesan cheese and soup mix. Dip chicken in egg mixture, then coat with crumb mixture. Place in a greased baking pan; drizzle with butter. Bake, uncovered, at 35o degrees for 20-25 minutes or until cooking juices run clear.

Cheesey Broccoli Rice
1/2 cup chopped onion

2 Tbsp. butter or margarine, divided

2 cups cooked rice

1 can (10-3/4 oz.) condensed cream of mushroom soup

1 pkg. (10 oz.) frozen chopped broccoli, cooked, well drained

1 cup CHEEZ WHIZ Cheese Dip

Preheat oven to 350 degrees. Cook and stir onion in 1 Tbsp. of the butter in a large skillet on medium heat until tender.

Add rice, soup, broccoli and CHEEZ WHIZ; mix lightly. Spoon into 1-1/2-qt. casserole.

BAKE 30 to 35 min. or until heated through.