The picture doesn't really make the chicken look all that yummy but it's just the picture. This chicken is actually really yummy! It was so good! And the chicken was super moist. Yum!4 boneless, skinless chicken breast halves
¼ cup water
1 can condensed cream of chicken soup
1 envelope dry Italian salad dressing
1 8oz pkg cream cheese
1 4oz can mushrooms
Place chicken in crock pot. Combine salad dressing and water & pour over chicken. Cover and cook on low for 3 hours. Add cream cheese, undiluted soup and mushrooms and cook for 1 hour more or longer – until chicken juices run clear. Serve over rice or noodles.
1 comment:
Ok so this looked really good to me so we tried it and it was delicious, minus the mushrooms of course at my house but even picky eater Chad loved it. Thanks Katie
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