Saturday, June 6, 2009

Slow Cooker Chicken Tacos

3 boneless/skinless chicken breasts, uncooked
1 can Ro-Tel tomatoes with green chilies
1 pkg. taco seasoning
1 pkg. taco shells or flour tortillas
Mix together Rotel and taco seasoning. Put everything in crockpot. Cook on low 8 hours or high 4 hours. Shred chicken before serving. Fill flour tortillas or taco shells with mixture. Garnish with lettuce, tomatoes, sour cream, etc.

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