BBQ Glazed Chicken and Grilled Corn on the Cob

So-Easy BBQ-Glazed Chicken

1/2 cup Zesty Italian Dressing, divided

4 small boneless skinless chicken breast halves (1 lb.)

1/4 cup Barbecue Sauce

2 Tbsp. apricot preserves

Heat grill to medium heat. Pour 1/4 cup dressing over chicken in shallow dish; turn over to coat both sides of each breast. Refrigerate 10 min.

Meanwhile, mix barbecue sauce, marmalade and remaining dressing.

Remove chicken from dressing; discard dressing. Grill chicken on covered grill 12 to 15 min. or until done, turning occasionally and brushing with barbecue sauce mixture the last few minutes.

Grilled Corn on the Cob

About 1 Tbsp of butter per cob of corn

Arrange each ear of corn on piece of heavy-duty foil; spread with butter. Wrap corn securely.

Place corn on grill over medium heat. Grill 15-20 minutes.